Make and share this Chicken Broccoli Supper recipe from Food.com.
Author: sbohaty
Make and share this Summer Raspberry Chicken recipe from Food.com.
Author: southern chef in lo
Make and share this Almond-Dusted Strawberry Balsamic Chicken Breasts recipe from Food.com.
Author: southern chef in lo
From Cooking Light, September 2005. A nice twist on chicken marsala. Can substitute dried cranberries for the cherries and veal for the chicken.
Author: KelBel
I had an opened bag of stuffing mix that needed to be used up and came up with this. It came out crispier than when I use breadcrumbs!
Author: AZPARZYCH
I found these on the BBC website and thought they sound good enough to eat! :-) I haven't tried them yet, but I will soon. They're definitely low fat if you fry in cooking spray too! The recipe says to...
Author: A la Carte
I've fallen in love with recipe #31669 and have tried to encorporate boursin anywhere I can. It's tang is fabulous in recipe #497697 and recipe #467345. So, here's another recipe for those, like me, that's...
Author: gailanng
This one was taken from a cookbook, faxed to me at work and cooked up using enough of my own variants to make it almost original. It's delicious, despite the unusual combination of ingredients.
Author: LemurKat
Make and share this Pennsylvania Dutch Chicken Bake recipe from Food.com.
Author: Karen From Colorado
Try to find fresh shiitake mushrooms or black Chinese mushrooms for this, as they add a very distinctive flavor to the soup. If you can't find them, substitute 2 oz of dried mushrooms that have been rehydrated...
Author: breezermom
I got this from the wife of my husband's colleague about 20 years ago. We've always liked it and now I need to put it somewhere where I can find it when I need to! Hope you enjoy it was much as we do.
Author: SCMarilyn
Serve with fettucine, fresh steamed zucchini and tossed salad and you have a delicious meal. It is my daughter Abby's favorite!
Author: CaliforniaJan
Make and share this Puffy Muffin Chicken Salad Plate recipe from Food.com.
Author: ChefDebs
Not sure but I think I got this recipe from a Sorrento cheese package and it has served me well. Nowadays it's hard to find chicken breasts with the skin still on, but if your grocery store doesn't have...
Author: ChefRaylene
For those that want to take their spice tolerance up another level, or because you love spicy foods, this recipe might be for you. Simple to make. In fact so simple, a caveman could do it. ROFL! I had...
Author: Chef David Guay
This is my own incarnation of a recipe from the John Madden Cookbook. I just recently added corn and potatoes to it to try something different, and the experiment was a success! What makes it unique though...
Author: Chef Curt
At our house, it is always GO GO GO. This took literally 5 minutes to put together and it was a hit for my husband and my little girl!
Author: youngdm16
You'll have to make two batches of this to have any left over for seconds! I fed a very picky family (some of which are accustomed to eating at 5-star restaurants all the time) and they raved with every...
Author: LilDaemon
My friend Cecilia made this for me once and I now make it for my family all the time. It is so delicious and EASY and that's the best part! Serve with garlic mashed potatoes and steamed vegetables for...
Author: mustang girl
A delightful stir fried recipe that your sure to love. If you have never tried jellyfish this recipe is the one to try.
Author: R.Rowand
This is a delicious alternative to beef stroganoff! Using the ever-popular boneless, skinless chicken breasts, this is a snap to make! This can be made in under half an hour! I usually serve this on top...
Author: FLUFFSTER
I got this recipe from our local newspaper several years ago. It was in the food section about Jewish recipes. My family loves this dish. We serve it over rice.
Author: Chef PotPie
In an effort to rethink breakfast, we developed this recipe to pack more protein into the meal. This can also be made with a brown gravy, just substitute chicken stock for the milk. If your chicken breasts...
Author: OliveLover
Source: "Let My People Eat! Passover Seders Made Simple A Complete Guide to the Passover Seder for Everyone: Jewish and Non-Jewish by Zell Schulman Macmillan USA 1998
Author: Manami
Very easy and tasty way to preparee chicken. Add some of your favorite italian spices prior to sealing the packets.
Author: Chippie1
Make and share this Chicken Tetrazzini With Almonds recipe from Food.com.
Author: LaJuneBug
Make and share this Microwave Chicken & Dumpling Soup for 2 recipe from Food.com.
Author: jrthrmn
Picked up this recipe from an Oprah Show I watched. Tried it and made it my own. I have marinated this dish from 24 hours to just a few minutes but love it anyway. It somehow feels like it is Indian. Maybe...
Author: Girl from India
Make and share this Perfect Chicken Breasts recipe from Food.com.
Author: weekend cooker
I made these for our Super Bowl feast this year. They turned out delicious & crispy with lots of flavour. So, I wanted to share... Enjoy!
Author: Debbb
Make and share this Grilled Chicken With Avocado Salsa recipe from Food.com.
Author: SweetySJD
Make and share this Oven Roasted Herb Chicken recipe from Food.com.
Author: ElizabethKnicely
This is a recipe my grandmother used to make for us all the time. I'm talking about in the late 1950's and early 1960's. I remember how good it was either hot or cold. Hope you'll try it and see!
Author: awilliams234
This recipe was adapted from the book "Flatbreads and Flavors" by Jeffrey Alford and Naomi Guguid. My family loves the mixture of potatoes and chicken.
Author: wood stove stoker
An exceptionally tasty chicken recipe. This was sent to me by my friend Mickie who loves to cook. This must be refrigerated and marinated overnight to achieve the flavor and moistness.
Author: William Uncle Bill
Recipe courtesy of Sara Moulton, editor of Gourmet Magazine. One of the best marsala recipes I have tasted.
Author: Valerie in Florida
Make and share this Road Runner Chicken Stir-Fry recipe from Food.com.
Author: Chef Diva Divine
One day I ran out of the ingredients, and so I got creative. What I came up with, I looooove. I call it Mediterranean Chicken a la Crock-Pot.
Make and share this Creamy Ranch Potatoes and Chicken recipe from Food.com.
Author: JenniferK2
Make and share this Basil Chicken Hash recipe from Food.com.
Author: Chef GreanEyes
Make and share this Moms Gg 's Chicken recipe from Food.com.
Author: Chez 4411 chef
This recipe was created by my aunt. She represented New Mexico at the 36th National Cooking Contest held at the Grove Park Inn in Asheville, NC.
Author: GibbyLou
This recipe is VERY spicy, so be prepared to serve with rice and/or other neutral/soothing sides. My husband loves this recipe and requests it every two weeks or so. Make sure to adjust the cayenne pepper...
Author: ChefLJMiller
This originally came from a cookbook which I sold. I think Cooking Light or Prevention Magazine, but I just copied the recipe on a index card so this is all I have. Besides I think I changed a few things...
Author: SarasotaCook
Make and share this Buffalo Chicken Pizza recipe from Food.com.
Author: Danny Beason